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FISH Biryani

Shan Foods


Serves 4-6 10 mins preparation  |  10 mins cooking

After a long day at work there’s nothing better than a delicious home cooked meal and what’s even better is a quick recipe.  Lately I’ve been experimenting with Shan to find simple ways to make week night cooking tasty and quick.  Here’s how I did it with Shan Foods.


  • 750 g fillet fish, diced
  • 750 g rice
  • 1 brown onion, sliced
  • 2 tablespoons garlic paste
  • 250 g yoghurt
  • ½ cup coriander, chopped
  • 10 small green chillies, finely chopped
  • 4 tablespoons lemon juice
  • Shan Fish Biryani Masala


01. Mix together lemon juice, fish biryani masala and garlic. Apply on fish and leave for half an hour.

02. Heat up oil/ghee and sauté sliced onions for 2-3 minutes or until soft. Add fish, green chillies and coriander. Stir fry until oil separates from masala. Add yoghurt, cover and cook until just tender.

03. In a separate pan, cook rice according to packet instructions. Serve hot biryani with rice, naan, raita, squeeze of lemon and cucumber salad.

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